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Before you jump to Meatballs with spicy tomato sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to meatballs with spicy tomato sauce recipe. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Meatballs with spicy tomato sauce:
- Get Meatballs
- Get 1 tbsp extra-virgin olive oil, plus extra for frying and serving
- Provide 1 small onion, coarsely grated
- Take 2 clove garlic, finely chopped
- Prepare 500 grams minced beef
- Take 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
- You need 50 grams breadcrumbs
- Provide 1 egg, lightly beaten
- Take 1 ½ tsp ground nutmeg
- Get Spicy tomato sauce
- Use 3 tbsp extra-virgin olive oil
- Prepare 2 garlic cloves, peeled and finely chopped
- Provide 1 ½ tbsp dried chilli flakes
- Use 1 tsp paprika
- Take 300 grams tomato passata
- Prepare 1 tbsp sherry vinegar
Instructions to make Meatballs with spicy tomato sauce:
- To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
- To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
- Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.
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