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Before you jump to Spicy Bacon Avacado Cheeseburger recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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And now you recognize why individuals tell you that you should eat an apple every day. The one thing you should understand is that we only covered a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to spicy bacon avacado cheeseburger recipe. You can cook spicy bacon avacado cheeseburger using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Bacon Avacado Cheeseburger:
- You need Burger Mix
- Provide 1 lb lean ground beef, good quality is best
- Use 1/3 cup Small diced white onion
- Take 1 Egg
- You need 1 tsp Onion powder
- Use 1 tsp Garlic salt Or: to taste, just kidding!
- Provide 1/2 tsp Garlic powder
- Prepare 1/4 tsp Black pepper
- Prepare 1 packages Large sesame hamburger buns
- You need 1 tbsp Butter
- Prepare 8 strips of thick smoked bacon
- Prepare 1 packages sliced American Cheese. Or: your favorite melty cheese.
- Take 1/2 Large White Onion, sliced
- Prepare 1 tbsp Oil
- You need 1 tsp Flour
- Provide 1 pinch Garlic salt
- Provide 4 leaves of leaf lettuce
- You need 2 Avacados sliced
- Use Spicy Burger Sauce
- Take 1/2 cup Mayo
- Get 1 1/4 tsp Suracha Hot Sauce or to taste
- Take 1 tsp fresh lemon juice, 2-3 wedges. Or: lime
- Prepare 1 tbsp Small diced roasted red bell pepper. Or: fire roasted fresh red bell pepper
- You need 1/4 tsp Chili powder Or: to taste
- You need 1/4 tsp Seasoned salt or to taste
Instructions to make Spicy Bacon Avacado Cheeseburger:
- Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
- Mix together all Burger Sauce ingredients and refrigerate.
- Grill burgers to desired doneness topping each patty with cheese.
- Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
- Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
- Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
- Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!
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