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Before you jump to Dan Dan noodle (easy version) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t offer burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dan dan noodle (easy version) recipe. To cook dan dan noodle (easy version) you only need 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Dan Dan noodle (easy version):
- Get ground beef
- Take oil (I used peanut)
- Prepare medium onion, chopped
- Use garlic, minced
- You need ginger, minced or grated
- Take chicken stock
- Take soy sauce
- Get rice wine vinegar
- Take sesame oil
- Prepare peanut butter
- You need long noodles
- Use Spicy
- Prepare each use only one of the spicy, these are some options, adjust to your liking
- Prepare gochujang (Korean chilli paste)
- You need Sriracha sauce
- Use chilli paste, like samba oelek
- Use garnish
- Prepare each green onion, sliced
- Get roasted peanuts, chopped
- Get cilantro, fresh
Instructions to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
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