Hello everybody, welcome to my recipe site, looking for the perfect West Sumatran Rendang (Beef Curry) recipe? look no further! We provide you only the perfect West Sumatran Rendang (Beef Curry) recipe here. We also have wide variety of recipes to try.

West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Before you jump to West Sumatran Rendang (Beef Curry) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

Yet another thing that has been discovered is that apples can additionally help your heart. More than likely you know that apples contain fiber, and that, as well as some of the other ingredients of apples can promote heart health. These ingredients can even help to reduce your cholesterol, which is also great for promoting heart health. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. And your best bet is to locate a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

And now you know why individuals tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to west sumatran rendang (beef curry) recipe. To make west sumatran rendang (beef curry) you only need 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook West Sumatran Rendang (Beef Curry):
  1. Provide Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. You need 800 ml pure coconut milk (from 3 mature coconuts)
  4. Prepare 1500 ml young coconut water
  5. You need 150 grams unpeeled baby potatoes, cut slightly
  6. Provide 150 grams red beans, boiled until half-cooked
  7. Use 2 tsp salt
  8. You need Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Get 10 clove medium shallots
  11. Provide 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Provide 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. You need 1 tsp coriander seed
  17. Provide 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Use 5 Indonesian bay-leaves (daun salam)
  22. Get 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. You need 3 piece small star anise
  25. Use 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

If you find this West Sumatran Rendang (Beef Curry) recipe useful please share it to your good friends or family, thank you and good luck.