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Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you visit the drive through.
Milk, juice as well as water would be the best choices for beverages. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One helping of soda pop is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often at least 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier choices.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. To cook mike's ez spaghetti & meatballs you need 29 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mike's EZ Spaghetti & Meatballs:
- Prepare ● For The Red Sauce
- Get 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Use 1/2 Cup Viadailla Onions
- You need 1 EX LG Firm Beefeater Tomato [chopped]
- Get 1 (14 oz) Can Artichoke Hearts
- You need 1/2 Cup Red Onions
- You need 2 Cups Fresh Spinach [stems removed]
- You need 1 Cup Fresh Mushrooms [thick sliced]
- Take 1 (14 oz) Can Diced Tomatoes
- Take 1/4 Cup Parmasean Cheese
- Prepare 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Get 2 LG Stalks Celery [chopped]
- You need 1/4 Cup Fresh Basil Leaves
- Get 1/3 Cup Sugar
- Use 1 tsp Fennel
- Provide ● For The Meatballs
- Get 1 Pound Ground Sausage
- Get 1 Pound Ground Beef
- Provide 2 tbsp Fresh Basil [+ reserves for garnish]
- You need 1 tsp Fresh Ground Black Pepper
- You need 2 Cups Italian Bread Crumbs
- Get 2 Eggs
- You need ● For The Sides & Garnishments
- Get Garden Wedge Salads [with bacon slivers]
- Prepare Slices Thick Garlic Bread
- You need Fresh Italian Parsley [garnish]
- Take as needed Parmasean Cheese
- Prepare as needed Mozzarella Cheese
- Use as needed Noodles [your choice]
Steps to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
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