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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food choices have been widened a great deal. There are many salads available these days. You can get chili. You can purchase a baked potato. You can get fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vietnamese beef stew recipe. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get 1/2 knob ginger, thinly sliced
- Prepare 2 beef tendon strips or about 1/2 lb
- Use 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Use 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Provide 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Provide 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Use 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Prepare 1 ts ground pepper 1 ts sugar
- You need Marinade 1 tbs diced shallots 1 tbs minced garlic
- Provide 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Use Accompaniments Toasted French baguettes Fresh Basil
- You need lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
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