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We hope you got benefit from reading it, now let’s go back to pork mechado roll with a twist recipe. You can have pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Pork Mechado Roll with a twist:
- You need porchetta or mechado roll, roasted
- Provide pork or beef stock
- Prepare red wine
- Get spanish chorizo, chopped
- Get crushed tomatoes
- Get Tomato paste
- Take spanish sweet paprika
- Prepare bay leaves
- You need Soy sauce
- Prepare celery, finely chopped
- Get medium onion, finely chopped
- Provide carrot, cubed or diced
- Use Potato marbles
- Provide red bell pepper, sliced 1/2 inch thick
- Prepare Sugar
- You need Salt and pepper
Instructions to make Pork Mechado Roll with a twist:
- In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
- Add chorizo and saute until it just starts to release its oil.
- Add paprika and saute. (not to long or the paprika will burn.)
- Add tomato paste and saute briefly.
- Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
- Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
- Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
- After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
- Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
- Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.
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