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We hope you got benefit from reading it, now let’s go back to lasagna_classic_italian recipe. You can have lasagna_classic_italian using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Lasagna_classic_italian:
- You need 75 ground beef *1 medium onion -chopped
- Provide 2 garlic cloves -minced *1 (1 1/2 cup) can tomato sauce
- You need 1 (11/2 cup.) can crushed tomatoes *2 (3 cup.) cans tomato paste
- Get 1/2 cup water *2 tablespoons sugar *3 teaspoons salt -divided
- Prepare 3 teaspoons Italian seasoning -divided
- Get 1 1/2 teaspoons dried basil leaves -divided
- Provide 1/4 teaspoon ground black pepper
- Use 1/4 cup minced fresh flat-leaf parsley -divided
- Take 2 cups shredded mozzarella cheese -divided
- Take 15 oz. (1 3/4 cups) whole milk Ricotta cheese
- Prepare 1/2 cup grated parmesan cheese -divided
- Use 1 large egg *12 lasagna noodles. strips
- Prepare Italian_seasoning
- Get 2 tablespoons dried basil 2 *tablespoons dried oregano
- You need 2 *tablespoons dried
- Provide 2 tablespoons rosemary
- Provide tablespoons dried cilantro
- Take 2 *tablespoons dried thyme
- You need 2 tablespoons red pepper flakesAdd all ingredients to list
Instructions to make Lasagna_classic_italian:
- Preheat oven to 350 degrees F.
- Make the meat sauce. Add beef to a large skillet over medium-high heat, breaking it apart with a wooden spoon. Add the onion and garlic. Cook until meat is browned, about 6-8 minutes. Drain the fat from the meat. Return the meat to the skillet.
- Add the tomato sauce, crushed tomatoes, tomato paste, water, sugar, 2 teaspoons salt, 2 teaspoons Italian seasoning, 1 teaspoon basil, and the black pepper. Stir until well combined. Cover and reduce the heat to low. Simmer the sauce for 30 minutes. Stir in 2 tablespoons of the minced parsley.
- As the sauce cooks, make the ricotta mixture. In a large bowl, add 1 cup mozzarella, the ricotta, 1/4 cup parmesan, 2 tablespoons of the parsley, the egg, 1 teaspoon salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon basil. Stir until well incorporated.
- Cook the pasta al dente, according to it’s package directions.
- Assemble the lasagna. In a 13x9 inch baking dish, add a thin layer of meat sauce. Layer 3 lasagna noodles, 1/3 of the ricotta mixture, and 1 1/2 cups of meat sauce. Repeat the layers twice.
- Add a final layer of the remaining noodles, meat sauce, 1 cup mozzarella, and 1/4 cup parmesan. - Cover with foil that has been sprayed with nonstick cooking spray. Bake for 45 minutes. Remove the foil. Bake 15 more minutes. - Let the lasagna cool for 15-20 minutes before cutting.
- Directions. Italian_seasoning *In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved
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