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Before you jump to Easy One Pot Beef & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent information. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Choose a drive through based on whether it has healthier options available. Arby’s as an example, is void of burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy one pot beef & mushroom stroganoff recipe. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy One Pot Beef & Mushroom Stroganoff:
- Provide 1/2 lb ground beef
- Use 4 oz mushrooms, chopped (I use white button or baby portabello)
- Use 1/4 tsp dried thyme
- Prepare 1/4 tsp garlic powder
- Provide 1/2 tsp onion powder
- Take 1/2 tsp salt
- Use 1 can cream of mushroom soup
- Get 1 1/2 cup milk
- Use 1 1/2 cup low sodium beef broth
- Take 8 oz egg noodles - uncooked
- You need 1/3 cup sour cream
- You need to taste additional salt, and pepper,
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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