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Before you jump to Easy Lasagna Rolls Up recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to easy lasagna rolls up recipe. To make easy lasagna rolls up you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Lasagna Rolls Up:

1. Provide 250 gr dry lasagna noodles - unbroken
2. Provide 2 Tbsp olive oil
3. You need 500 gr ground beef
4. Take 4 cloves garlic, minced
5. Prepare 4 medium tomatoes, small diced
6. Get 6 Tbsp Prego Traditional Pasta Sauce
7. Get 3/4 tsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper powder or to taste
9. Take 100 gr shreded mozzarella cheese
10. You need butter for greasing the lasagna dish
11. Use fresh minced parsley

Steps to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

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