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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent guidance. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Your beverage ought to be water or juice or milk. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. A single serving of soda is typically thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. It is frequently no less than 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier selections.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. To make cabbage rolls you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cabbage Rolls:
- You need Preparing the Cabbage
- Take 1 Savoy Cabbage
- Get 1/2 cup White Vinegar
- Use Preparing the Filling
- You need 2 lb Ground Beef
- Provide 1 lb Ground Pork
- You need 4 Eggs
- Get 2 1/2 tsp Sea Salt
- Provide 1 tsp Fresh ground pepper
- You need 2 tbsp Paprika
- Provide 1 envelope Club House Meat Loaf seasoning
- Prepare 1 tsp Club House Garlic Plus Seaoning
- Prepare 2 small Pureed Onions
- You need 6 clove Pureed Garlic
- Get 1 cup Basmati Rice
- You need Sauce
- You need 1 Home Made Tomato Sauce
Steps to make Cabbage Rolls:
- Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
- Add enough water to cover the cabbage and the vinegar to the water and bring to boil
- For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
- When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
- First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
- If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
- For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
- Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
- Now you're ready to eat!!!!!
- To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy
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