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We hope you got insight from reading it, now let’s go back to tofu hamburg steak recipe. To make tofu hamburg steak you only need 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Tofu Hamburg Steak:
- Provide 1 pack medium firm tofu (about 9 oz)
- Provide 250g round pork (50%) and beef (50%)
- You need 1 onion, minced
- Provide 3 tbsp panko bread crumbs
- Prepare Salt and pepper to taste
- You need Nutmeg to taste
- Prepare 1 egg
- Provide (For mushroom sauce)
- Use 150 cc water (about 3/5 cup)
- Provide 1 tbsp dashi powder
- Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Take 1 tbsp soy sauce
- Provide 1 tbsp mirin
- Provide 1 tsp ginger, grated
- Provide 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Get (For garnish)
- Get 1/2 daikon radish, grated
- Get Shiso leaves, broccoli, tomato
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
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