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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how to eat healthy when you hit the drive through.

Select water, juice or milk as a beverage. When you sip a big soft drink you are adding too much empty calories to your day. Usually a single serving of soft drinks should be eight ounces big. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Thirty ounces, however, is much more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are better choices.

Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Beef Short Rib and Vegetable Kabobs:
  1. You need Steak Vinegarette
  2. You need 1 cup Extra Virgin Olive Oil
  3. You need 1 cup Balsamic Vinegar
  4. You need 3 tbsp A-1 Steak Sauce
  5. Provide 1 tbsp Brown Mustard
  6. Use 1 tbsp White Sugar
  7. Take 1 tsp Better Than Bullion - Beef
  8. Get 1 tsp Dried Chopped Parsley
  9. Use 1 tsp Dried Chopped Chives
  10. Prepare 1 tsp Coarse Sea Salt
  11. Use 1 tsp Ground Black Pepper
  12. Get 1 tsp Garlic Powder
  13. Provide 1 tsp Cumin Powder
  14. Use 1 tsp Rosemary Powder
  15. Take 1 tsp Celery Salt
  16. You need Kabobs
  17. Use 1 1/2 lb Boneless Beef Short Ribs
  18. Provide 1 medium Onion
  19. Use 8 oz Fresh White Mushrooms
  20. You need 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Prepare 2 tbsp Extra Virgin Olive Oil
  23. Use 2 tsp Beef Rub
  24. Take Beef Rub
  25. Prepare 1 cup Kosher Salt
  26. Prepare 1/4 cup Ground Black Pepper
  27. You need 2 tbsp Garlic Powder
  28. Take 1 tbsp Ancho Chili Seasoning
  29. Get 2 tsp Cumin Powder
  30. Prepare 1 tsp Celery Salt
  31. Provide 1 tsp Cocoa Powder
  32. Use 1 tsp Rosemary Powder
Steps to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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