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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.

So what can all these minerals and vitamins do for the particular overall health of your body. You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can really help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to mike's beef stew & baguettes recipe. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Get 1 (4 lb) Prime Rib [bone in]
  2. Prepare 1/8 Cup Frying Oil
  3. Get 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. You need 1 can (28 oz) Crushed Tomatoes [with juice - use half]
  5. You need 1 can (6 oz) Tomato Paste [use 1/2]
  6. Provide 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  7. Use 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Prepare 2 Whole Bay Leaves
  9. Provide 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Provide 7 Cloves Fresh Garlic [smashed & minced]
  11. Prepare 1 Tbsp Granulated Onion Powder
  12. Provide 3/4 Tbsp Black Pepper
  13. Prepare 2 Dashes Celery Seed
  14. You need 1 LG Tomato [large dice]
  15. Take 1/2 Cup Quality Burgundy Wine
  16. Use 2 Medium White Onions [rough chop]
  17. You need 1 Cup Celery [rinsed - 1" chop]
  18. Provide 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
  19. Prepare 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Instructions to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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