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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

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We hope you got benefit from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. You can have beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Use Steak Vinegarette
  2. You need 1 cup Extra Virgin Olive Oil
  3. Get 1 cup Balsamic Vinegar
  4. Use 3 tbsp A-1 Steak Sauce
  5. You need 1 tbsp Brown Mustard
  6. Use 1 tbsp White Sugar
  7. Provide 1 tsp Better Than Bullion - Beef
  8. Take 1 tsp Dried Chopped Parsley
  9. Get 1 tsp Dried Chopped Chives
  10. Get 1 tsp Coarse Sea Salt
  11. Prepare 1 tsp Ground Black Pepper
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp Cumin Powder
  14. Get 1 tsp Rosemary Powder
  15. Use 1 tsp Celery Salt
  16. Provide Kabobs
  17. Provide 1 1/2 lb Boneless Beef Short Ribs
  18. You need 1 medium Onion
  19. Use 8 oz Fresh White Mushrooms
  20. You need 8 oz Fresh Brussels Sprouts
  21. Provide 3 large Carrots
  22. Prepare 2 tbsp Extra Virgin Olive Oil
  23. Use 2 tsp Beef Rub
  24. Take Beef Rub
  25. Take 1 cup Kosher Salt
  26. Take 1/4 cup Ground Black Pepper
  27. Provide 2 tbsp Garlic Powder
  28. You need 1 tbsp Ancho Chili Seasoning
  29. You need 2 tsp Cumin Powder
  30. Get 1 tsp Celery Salt
  31. Provide 1 tsp Cocoa Powder
  32. Take 1 tsp Rosemary Powder
Instructions to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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