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We hope you got benefit from reading it, now let’s go back to luxurious cost-saving recipe nigiri sushi recipe. You can have luxurious cost-saving recipe nigiri sushi using 15 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Luxurious Cost-Saving Recipe Nigiri Sushi:
- Take 360 ml Sushi rice (use your favourite recipe)
- Use 1 Vinegar (for your hands while forming rice)
- You need 1 Toppings
- You need 1 Nori seaweed
- Get 1 Wasabi (as you like when eating)
- Provide 1 Soy sauce (for when you eat)
- You need Examples of toppings (Anything you like!)
- Use 1 Sashimi raw fish (un-cut block or pre-sliced)
- You need 1 packages Cod roe soaked in soy sauce
- Take 100 grams Yakiniku (grilled beef)
- Get 4 Grilled sausage
- Get 1 roll Dashimaki Tamago (Japanese-style rolled omelette)
- Prepare 1/4 Onion (thinly-sliced)
- Use 3 Chopped green onion
- Get 1 Mayonnaise
Steps to make Luxurious Cost-Saving Recipe Nigiri Sushi:
- Let's make sushi rice and a rolled omelette first. Follow your favourite recipes. Be generous with the sushi vinegar to make it tastier.
- Let the sushi rice cool down. Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge.
- Let's prepare vinegar for your hands. Put vinegar into the container you used for making the sushi vinegar.
- Wet a small plate with vinegar. Put rice on it and measure the weight. The best size for the best taste would be 15-20 g per portion. You can eyeball the size once you get used to it.
- Wet your finger tips, fingers and left palm and hold rice that you weighed.
- Gently roll, squeeze and form it.
- Give it a better shape by using two fingers of your right hand.
- If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards.
- Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed. Just place toppings on formed rice, and it's all done. At first, we make all these without wasabi.
- Dashimaki (egg) + nori seaweed. The length of the nori should be around 14-15 cm. Here's the separate recipe for it..
- Gunkan roll. This is cod roe. The size of the nori should be around 3 × 15 cm.
- Mayonnaise + sausage. The length of the nori should be around 10 cm.
- Yakiniku and green onion.
- Salmon + mayonnaise + sliced raw onion + green onion.
- 10 pieces of sea bream sushi made with leftover rice (including black rice). Around 200 g rice and one package of sliced sea bream sashimi.
- I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab)
- I got a package of sashimi on sale.
- I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar. Way more delicious than nigiri sushi from the supermarket and light on your wallet as well.
- You can add as much wasabi as you like when eating. It saves a lot of trouble when eating with your kids.
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