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Before you jump to Garlic Ginger Beef and Broccolini recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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And now you know why men and women tell you that you need to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. You will notice that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to garlic ginger beef and broccolini recipe. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Prepare Marinade
- Use Ginger
- Take 3 Cloves Garlic
- Provide 3 Squirts Hoisin Sauce
- You need 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Use 1/4 Cup Soy Sauce
- Get Hot Sauce (Optional)
- Provide Chilli Flakes (Optional)
- Provide Black Pepper
- You need 1 Pinch Sugar
- Use Lime Juice (1 Lime)
- Get Splash Olive Oil
- You need Broccolini
- Use Chilli Oil
- You need Garlic
- Use Ginger
- Use Chilli Flakes
- Provide Splash Fish Sauce
- Prepare Salt
- Get Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
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