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Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

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At this time we are going to explain to you why these minerals and vitamins are crucial to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one point ought to be adequate reason for everyone to start eating apples.

And now you recognize why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to spinach and ricotta cannelloni (maltese style) recipe. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Spinach and Ricotta Cannelloni (Maltese Style):
  1. Use Stuffing
  2. Use 30 cannelloni
  3. You need 1 kg spinach
  4. Provide 1 1/2 kg ricotta
  5. You need 2 packages Bascamella
  6. You need 1 large onion
  7. Get 3 clove garlic
  8. Use 3 oz White Wine
  9. Use 1 tbsp Vegetable Stockpot (Knorr)
  10. You need 1 tbsp Infusion Stockpot (Knorr)
  11. Provide 1 tbsp Basil
  12. Provide 1 tbsp Parsley
  13. Take 1 pinch salt
  14. Take 1 pinch pepper
  15. Prepare 150 grams parmesan cheese
  16. Get Tomato Sauce
  17. Get 2 can Tomato pulp
  18. Get 500 ml Tomato puree
  19. Use 1 tbsp Beef Stockpot (Knorr)
  20. Take 2 oz Red Wine
  21. Get 500 grams Minced Beef
  22. Prepare 1 small onion
  23. You need 2 clove garlic
  24. Use 3 packages Tomato Cup of Soup
  25. Get 1 pinch salt
  26. Provide 1 dash pepper
  27. Prepare 3 1/2 tbsp sugar
Steps to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

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