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We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Get as needed Mashie
- Take 3 Puff Pastry
- You need Filling:
- Provide 1/2 kg Beef Fillet (Chinese Cut)
- Take to taste Salt
- Provide 1 tsp Black Pepper powder
- Use 1" Ginger (slivered)
- Get 5 cloves of Garlic (chopped)
- Provide 4 Tomatoes (blend it)
- Get 1 tsp Chilli Powder
- Get 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Get 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Use to taste Salt
- Use 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Prepare 1 tbsp Ginger/Garlic paste
- Use 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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