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We hope you got insight from reading it, now let’s go back to my balsamic peppery & spicy sausage casserole recipe. You can have my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare My Balsamic Peppery & Spicy Sausage Casserole:
- Take 12 thick pork or beef sausage chopped into 1/2 inch size
- Provide 1 onion chopped
- Get 2 carrots chopped
- Provide 1 sweet pepper chopped
- Use 1 tsp mixed herbs
- You need 3 Cloves Garlic crushed
- Prepare 1/2 tsp Paprika
- Prepare 1/4 tsp Chilli flakes
- You need 1/2 tsp cracked black pepper
- Provide 1/2 tsp salt
- Get 1 can beans
- You need 1 Can Tomatoes
- Prepare 2 chicken stock cubes mixed in a cup of boiling water
- Prepare 4 Cauliflower florets
- Prepare 1/2 cup Peas
- Prepare 2 tbls Balsamic Vinegar
Instructions to make My Balsamic Peppery & Spicy Sausage Casserole:
- Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
- Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
- Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
- Cut the cooled sausages into 1/2 inch long and add to the onions and mix
- In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
- Add the veg carrots, Cauliflower, Caugettes and stir in
- Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
- Take out and serve hot with some crusty bread rolls or with some new potatoes boiled
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