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We hope you got insight from reading it, now let’s go back to fried rice with meat balls recipe. To cook fried rice with meat balls you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fried rice with meat balls:
- You need For meat balls
- Use 250 gm Beef mince (keema)
- Get 1 tsp Ginger garlic paste (adrak lehsan paste)
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper powder (Kali mirçh powder)
- Provide 1/2 tsp roasted cumin powder (bhuna peesa zeera)
- Take 1/2 tsp all spice Powder (garam masala powder)
- Take 1/3 cup Sesame Oil
- Prepare 3 chopped garlic (lehsan)
- Provide 3 cups Boiled rice
- Provide Salt 1 tsp for rice
- Prepare 1/2 Sliced Capsicum green,yellow,orange(shimla mirch)
- Get 1 carrot Julien sliced (gajer)
- You need 1 tsp soya sauce
- Prepare 1/2 tsp mixed herbs
Instructions to make Fried rice with meat balls:
- **For meat balls *****. For meat ball take beef mince put in a bowl add ginger garlic paste,salt,black pepper powder,cumin powder,all spice powder mix it well and make balls(meat ball banay ke liye kisi bowl Mein keema shamil krain is Mein adrak lehsan paste,peesi Kali mirch Powder,bhuna peesa zeera powder,garam masala powder or namak shamil Kar ke achi trha mix krain or darmyanay size ki balls bana lain.
- Now take a pan add sesame oil,chopped garlic little fry garlic then add meat balls add 2tbsp of water so that meats ball not stick in pan.(1pan lain is mein til ka oil shamil krain,or chop ki Hui lehsan shamil krdain Thora sa fry krain phr is meat ball shamil krdain or fry krain.)
- Now add sliced, capsicums and carrot,salt, mixed herbs,soya sauce fry it for 2to 3 minutes then add boiled rice in it.(ab is Mein slice Kia hua Shimla mirch,namak, meat balls,gajer,mix herbs,namak,soya sauce shamil krdain.or fry krain 5 se 6 minutes.
- Yummy quick fried rice is ready.dish it out with some garnishing.(mazaydar quick fried rice with meat balls ready hai dish out krain or enjoy krain.
- Tips for fried rice **. Tip#1.Fried rice ko Agra sesame oil (til ke tail) Mein bnayn to bilkul restaurant jaisa taste ayega.tip#2 fried rice ke rice 3 y 4 hours pehle boil krlain to ziyada achay baningay.
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