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We hope you got insight from reading it, now let’s go back to spaghetti "bolognese" recipe. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti "Bolognese":
- Use olive oil
- Prepare garlic clove, finely chopped
- Get red onion, chopped
- Provide mushrooms, chopped
- Take Fresh tomatoes *cherry
- Get Mince (red meat eg. Beef / Ostrich)
- Take chopped tomatoes
- Provide tomato paste
- Use beef stock, hot
- Use red wine, dry**optional
- Take cream
- Provide Oregano dried
- Get Salt and pepper (to taste)
- Use Spring onion chopped
- Get cheese (own preference)
- Prepare Spaghetti
- You need spaghetti
- You need water to boil (depending on the portion size of pasta)
Instructions to make Spaghetti "Bolognese":
- Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
- Chop up the onions / garlic / mushrooms
- Fry the onion and garlic until brownish.
- Add minced meat to the pot and fry until thoroughly cooked.
- Add the tomato paste and mushrooms together and mix together.
- Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
- Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
- Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
- Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
- Prepare the "garnish" and add on spaghetti as preferred. Enjoy
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