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We hope you got insight from reading it, now let’s go back to mongolian beef rice bowl recipe. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mongolian Beef Rice Bowl:
- Provide Marinade
- Provide 2 teaspoon corn starch
- Take 1 teaspoon soy sauce
- Provide 1 teaspoon broth or water
- Prepare 2 teaspoon rice wine or cooking wine
- Provide 1 teaspoon hot sauce (optional)
- Provide Sauce
- Provide 1 tablespoon oyster sauce
- Prepare 2 tablespoons soy sauce
- Provide 2 tablespoons broth or water
- Take 1 teaspoon dark soy sauce or broth or water
- Provide 1 teaspoon sesame oil
- Prepare 2 tablespoons sugar
- You need 1 ground black pepper to taste
- Use Main
- Take 1 pound beef
- You need 1 inch fresh ginger
- Provide 4 cloves garlic
- Provide oil for cooking
- You need 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
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