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Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Milk, juice and water would be the best selections for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. A solitary helping of soda is typically thought to be eight ounces. That serving may contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces large. Thirty ounces, however, is considerably more common. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beijing hot pot recipe. To make beijing hot pot you need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beijing hot pot:
- Take chicken carcasses
- Use beef bones
- Get water
- Provide goji berries
- Take red dates
- Prepare Salt (to taste)
- You need choice or combination of:
- You need Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Provide Prawns, squids or scallops
- Use Meatballs, crab sticks, fish balls or fish cakes
- Provide Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Provide Vermicelli noodles, glass noodles or egg noodles
- Use Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Provide condiments or dipping sauces:
- Use Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Get Sesame oil
- Take Chilli sauce
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
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