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Before you jump to Spaghetti & meatballs in bolognese sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spaghetti & meatballs in bolognese sauce recipe. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti & meatballs in bolognese sauce:
- Prepare 1 Step
- Get 1 packet spaghetti
- Use 1 packet minced meat
- Use 1 packet meatballs
- Get 2 Step
- You need 4 tbsp olive oil
- Prepare 4 garlic (minced)
- Provide 2 yellow Onion (finely minced)
- You need 2 tomatoes (chopped small)
- Prepare 4 tbsp tomato paste (i used more)
- Take 4 tbsp tomato Sauce/tomato ketchup
- Provide 1 tbsp chilli sauce
- Provide 1 tsp ground pepper
- You need 1 tsp chicken granules/chicken seasoning powder
- Use 1 C water
- Get to taste Salt
- Use Grated parmesan (optional)
Instructions to make Spaghetti & meatballs in bolognese sauce:
- Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
- Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
- Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.
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