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Before you jump to Lasagne recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Choose your drive through based on whether it has more healthy options available. Arby’s by way of example, doesn’t provide burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lasagne recipe. To cook lasagne you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lasagne:
- Use Homemade egg raw pasta dough
- Take Jars Dolmio Bolognese Tomato Sauce
- Get Beef Mince
- Use Onions
- Take Olive Oil
- Get Butter
- You need Plain Flour
- Use Pasteurized Cow Milk or Goat's Milk
- Take Salt and not too much Black Pepper if using
- Take Parmesan Cheese for a tasty garnish (optional)
Steps to make Lasagne:
- Will need 2 saucepans and a large frying pan with lid - lid too stop the Bolognese Tomato Sauce from splashing everywhere and it cook's the sauce quicker - will need too get the oven hot.So need too boil up water in a large saucepan for your rolled out homemade pasta sheets.Firstly fry chopped onions in some Olive Oil within the frying pan - for about 10 minutes and then fry off the Beef Mince Meat until browned and then add the Dolmio Bolognese Tomato Sauce,simmer with lid on.
- Melt butter in a empty saucepan,add Sea Salt and Black Pepper (could use White Pepper),add plain flour - stir - gradually add milk and keep stirring.Should gain a thick smooth White Sauce (Bechemel Sauce),could take 20 minutes too cook out the flour taste,once done,you can let it get cold.
- Use rested homemade pasta dough by dividing it into 3 or 4 equal amounts of raw pasta dough balls and then roll each into sheets of pasta,add too the boiling hot water
- If you don't have a Casserole Dish with lid,then use a large Skillet (frying pan that can go into the oven,take rubber handle off) - put cooked Bolognese Tomato Sauce in the bottom of the Skillet and then add the partly cooked pasta sheet - and then add the White Sauce on top - and then the next partly cooked pasta sheet - and then some more Bolognese Tomato Sauce on - and so on.The pasta sheet at the top should only have White Sauce on.
- Bake in the oven at Gas Mark 7 for about 1 hour maybe,all depends whether the cooked pasta sheets are nice and soft too eat.Grate Parmesan Cheese or Mature Cheddar Cheese over the top of the very hot Lasagne.
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