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One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

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We hope you got insight from reading it, now let’s go back to one pot keema biryani / ground beef biryani recipe. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare One Pot Keema Biryani / Ground Beef Biryani:
  1. Use 2 cups Basmati rice
  2. Take 1/2 kg Ground beef
  3. Use 5 Onions , thinly sliced thin
  4. You need 2 Tomatoes, finely chopped
  5. Take 1 tsp Ginger-garlic paste
  6. Get 2-3 Green chilies, finely chopped
  7. You need 2 tsp Chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Use 2 tsp Coriander powder
  10. Take 2 tsp Fennel powder
  11. Use 1/2 tsp Ground cumin
  12. You need 2 Bay leaves
  13. Prepare 2 Whole cardamoms
  14. Get 2 Whole cloves
  15. Use 1 small Cilantro, finely chopped
  16. Take 1 small Fresh mint leaves, finely chopped
  17. Use 1 cup Chicken broth
  18. Provide 3 cups Water
  19. Prepare As needed Ghee/clarified butter
  20. Use To taste Salt
  21. Prepare As needed Oil
Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

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