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Before you jump to Beef & Chorizo Chili recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose the drive through depending on if it has more healthy options available. For example, Arby’s won’t offer hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to beef & chorizo chili recipe. To cook beef & chorizo chili you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Beef & Chorizo Chili:
- Use ground beef
- Prepare Mexican style chorizo (I used homemade)
- Get medium onion - chopped
- Provide cans whole tomatoes - 1 can drained
- Provide cans dark red kidney beans - drained and rinsed
- Prepare can black beans - drained and rinsed
- Prepare can whole kernel corn
- Provide El Pato hot tomato sauce (Yes, Pato, not Paso)
- Get chili seasoning (or use homemade to taste)
- You need ketchup (optional)
- Use Hot sauce (optional, amount is to personal taste)
Steps to make Beef & Chorizo Chili:
- Heat a large pot over medium heat. Add chorizo. Crumble to large chunks and begin to brown, stirring often.
- When chorizo is almost done move to one side of pot. Add ground beef to empty side. Sprinkle lightly with salt. Crumble and brown, stirring often (just the beef side).
- When beef is almost done. Add onion. Stir meats and onion together. Allow meats to finish cooking. About 2 minutes.
- Add beans, corn, El Pato sauce, and tomatoes. Do not stir yet. Smash tomatoes by hand directly in the pot. Add chili seasoning and additional salt to taste. Stir to combine.
- Bring to a simmer. Place lid on top slightly off center to vent. Reduce heat to medium low. Simmer 1 hr stirring occasionally.
- Just before serving stir in ketchup and desired amount of your favorite hot sauce if you'd like. Taste. Adjust salt if needed. Dish up and enjoy!
- For tips, see NOTES below ⤵
- NOTE: If you feel nervous about smashing up the tomatoes in the pot (like you could burn yourself, which you shouldn't because you shouldn't be submerging your hand into anything) smash them up in a separate bowl before adding. I just do them directly in the pot to save a dish. It is wise, though, to utilize your pot lid as a shield to prevent squinting everything with tomato juice and seeds. Lol
- NOTE 2: If you can't find El Pato brand hot tomato sauce in your local market any brand of hot tomato sauce will do (you just need a small can). We just really think El Pato is the best.
- NOTE 3: For a tasty homemade chili seasoning see the recipe for "chilly chili seasoning' on my page.
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