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Before you jump to Mike's Green Chile Stew recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you hit the drive through.
Pick water, juice or maybe milk as a drink. Choosing a huge soft drink as your beverage gives hundreds of unhealthy calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That portion usually includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Generally, however, they may be 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier options.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's green chile stew recipe. To cook mike's green chile stew you only need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chile Stew:
- Provide Green Chili Stew
- Provide 1 lb Lean Hamburger Meat (or pork, beef or chicken)
- Use 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
- Take 3 box Beef Broth
- Prepare 5 large Celery Stalks With Leaves (diced)
- Take 1 large Garlic Bulb (finely minced)
- Prepare 1/2 bunch Fresh Parsley (chopoed)
- Provide 2 can Green Tomatoes (crushed)
- Get 1/2 large Fresh Tomato (diced or 1 can Rotell)
- Use 4 Fresh Jalapeños (finely diced)
- Provide 2 large Onions (diced)
- Take 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
- Prepare 1/2 tbsp Cayenne Pepper
- You need 1 tbsp Red Pepper Flakes
- You need 1 tbsp Italian Seasoning
- Provide 2 tbsp Cumin
- You need 1 tsp Dried Basil
- Get 1/2 tbsp Black Pepper
- Take 1 tbsp Onion Powder
- Take 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
- Take 1 large Bay Leaf
- Get 3 large Idaho Potatoes (diced)
- Provide 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
- You need 16 Fresh Flour Tortillas
Steps to make Mike's Green Chile Stew:
- In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
- Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
- Once vegetables are getting semi soft, add diced potatoes.
- Boil an additional 30 minutes.
- In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
- Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
- Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
- Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
- Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
- If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."
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