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Before you jump to Slow Roasted Beef Brisket Burritos recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Pick water, juice or milk as a beverage. When you sip a huge soft drink you are adding a lot of empty calories to your day. A sole helping of soda is typically thought to be eight ounces. That portion typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Generally, though, they are 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice or regular water.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow roasted beef brisket burritos recipe. To make slow roasted beef brisket burritos you need 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Slow Roasted Beef Brisket Burritos:
- Take 3 lb's beef brisket
- Get 3.5 cups beef broth
- Prepare 1 small yellow onion
- You need Chile Powder
- Get 5 tablespoons Minced garlic
- You need Italian seasoning
- Provide Salt
- Take Pepper
- Provide 2 limes
- You need 3 cups dry rice
- Provide 2 tomatoes
- Get Shredded Mexican cheeses
- Get 1 large can of Refried beans
- Get Sour Cream
- Use Canola Oil
- Provide 20 large soft burrito tortillas
- Provide Serrand wrap
- Get bags Freezer
Steps to make Slow Roasted Beef Brisket Burritos:
- Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top.
- Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice.
- Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking.
- Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff.
- Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking.
- Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos.
- Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low.
- Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot.
- Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab.
- Place all of the separate ingredients in their own bowls on the table. Don't forget the shredded cheese!
- Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well…
- Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap.
- Now put 4-6 burritos in each freezer bag.
- Put them in the freezer and eat them whenever you want with a dollup of sour cream on top.
- Now enjoy those ones you set aside!
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