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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you need 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
  1. Use ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Use Shredded Seasoned Pork Carnitas
  3. You need EX Thin Sliced Carne Asada Meat
  4. Use Fried Seasoned Ground Chorizo Sausage
  5. Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. You need Shreded Seasoned Rotisserie Chicken
  7. Provide ● For The Dipping Breads [go to your local Panadería for ease]
  8. Use Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Provide ● For The Meaty Marinara Sauce
  10. Provide LG Chopped De-seeded Tomatoes
  11. Take LG Chopped Spanish Onion
  12. Use Medium Chopped Red Onion
  13. Get Chopped Celery [with leaves]
  14. You need Loose Cilantro Leaves
  15. Prepare Chopped De-sedded Green Bell Peppers
  16. You need Chopped De-seeded Red Bell Peppers
  17. Provide EX LG Chopped De-seeded Jalepeno
  18. Get Can Green Chiles
  19. You need Shredded Cabbage
  20. Use Chopped Parsley
  21. You need Fine Minced Epazote Herb
  22. You need Fine Minced Garlic
  23. Use Ground Cumin
  24. Prepare Favorite Spicy Red Salsa
  25. Use Cans Your Favorite Spaghetti Sauce
  26. Take Fresh Ground Black Pepper
  27. Provide Crushed Mexican Oregano
  28. Use Mexican 3 Cheese
  29. You need Can Drained Sliced Black Olives
  30. You need Sugar
  31. Provide Fresh Lime Juice
  32. You need Fine Minced Basil Leaves
  33. Get Italian Seasoning
  34. You need Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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