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Before you jump to Carne De Puerco with Chile De Arbol recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good advice. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the popular fast food places have widened their menus. There are lots of salads available today. You could get chili. You can also get a baked potato. You could get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you may keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to carne de puerco with chile de arbol recipe. You can cook carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Carne De Puerco with Chile De Arbol:
- Take meat
- Get 1/2 onion diced
- Provide 3 cup water
- Get 1 tbsp garlic salt
- Prepare 1 tbsp corn oil
- Provide 2 lb chopped pork shoulder, ribs, or butt
- Get chili
- Prepare 3 clove garlic
- Get 1/2 onion
- Prepare 2 roma tomatoes
- Prepare 1 tsp salt
- Get 1 tsp garlic salt
- You need 1/2 tsp cumin
- Prepare 1 tbsp chicken bullion
- Prepare 1/2 tsp oregano
- You need 10 dried chili de arbol
- Take 12 tomatillos
- Provide 1 bunch chopped cilantro
Instructions to make Carne De Puerco with Chile De Arbol:
- start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
- peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
- in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
- add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
- chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.
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