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We hope you got insight from reading it, now let’s go back to brad's sheppards pie recipe. To cook brad's sheppards pie you only need 35 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's sheppards pie:
- Get 1 double crust rolled pie dough
- Get 3 cups prepared brown gravy
- Get For the meat
- Get 1 lb ground lamb
- Take 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Provide White pepper, dry mustard, and seasoned salt
- Take 2 tsp minced garlic, divided
- Provide 1 cup dry red wine
- Take 2 tbs worcestershire sauce
- You need 2 tbs seasoned rice vinegar
- Use For the veggies
- Prepare 1/2 sweet onion, fine chopped
- Take 1/2 bag baby carrots, cut in 1/2 inch slices
- Get 1 1/2 cups cut green beans
- Prepare 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Use 1 can garbanzo beans
- Provide 1 small can green peas
- You need 1 sprig fresh rosemary. Minced
- Get 1 quarter lemon, juiced
- Provide 1 tbs minced garlic
- You need 1 tsp white pepper and steak seasoning
- Provide 1/4 cup white wine
- Use 2 tbs balsamic vinegar
- You need For the topping
- You need 3 LG youkon gold potatoes, peeled
- Use 2 lg sweet potatoes, peeled
- Provide 4 tbs butter
- You need Milk
- You need 1 tbs minced garlic
- Provide 1 tbs herbs de province
- Use 1 tsp white pepper
- Provide Other ingredients
- Prepare 1 cup shredded parmesan
- Take 1 1/2 cups shredded mozzarella
- Provide 2 cups shredded cheddar
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
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