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Before you jump to Burrito Suizo recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose a drive through based on if it has more healthy options available. Arby’s as an example, isn’t going to serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to burrito suizo recipe. To cook burrito suizo you need 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Burrito Suizo:
- Prepare 5 lb ground beef
- Get 1 recipe "Mexican Dry Rub"
- You need 20 oz diced tomatoes with green chiles
- Prepare 2 large yellow onions; minced
- Get 2 C salsa
- You need 1 C shredded swiss cheese
- Prepare 1.5 C refried beans
- Get 28 oz Colorado red chile enchilada sauce
- Provide 16 oz New Mexico Red Chile Salsa
- Prepare 1 C guacamole
- You need 1 C cooked Spanish rice
- Get 2 avocados
- Prepare 1 lime
- Take 1 bundle cilantro; chiffonade
- You need 6 large burrito sized tortillas
- Prepare as needed kosher salt
Instructions to make Burrito Suizo:
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
- Bring enchilada sauce to a simmer in a seperate saucepot.
- Spread all tortillas out flat on a large table.
- Distribute refried beans in the center of each tortilla.
- Distribute ground beef atop the beans.
- Distribute rice atop ground beef.
- Distribute guacamole atop rice.
- Distribute red chile salsa atop guacamole.
- Distribute cilantro atop salsa.
- Squeeze lime atop each burrito.
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
- Pour enchilada sauce atop.
- Sprinkle swiss cheese atop each burrito.
- Broil briefly for 1-2 minutes or until cheese is melted.
- Garnish each burrito with 1/3 of an avocado.
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
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