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Before you jump to New Mexican Posole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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You might have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The huge benefits we covered are only a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce section. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to new mexican posole recipe. To make new mexican posole you only need 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare New Mexican Posole:
- Get for the posole:
- Prepare 1 lb dried hominy
- You need 2 cups chicken broth
- Provide 2 beef bouillon cubes
- Get 1 pack (1/4 oz) unflavored gelatin
- Use 2-3 lb pork shoulder (cut into 2 inch cubes)
- Prepare 1 tbsp oil
- Take 1 bay leaf
- Prepare 1 onion (peeled, halved)
- Provide 2 whole cloves
- You need 4 cloves garlic (minced)
- Get 1 tsp ground cumin
- Provide 1 tsp black pepper
- You need Salt
- Take Water
- Provide for the red chile:
- You need 3 oz dried red chile (about 10 chile pods)
- You need 2 cloves garlic
- Use 2 cups chicken stock
- You need 1 tsp soy sauce
- You need 1 tsp cumin
- Use 1 tsp black pepper
- Take 1 small onion (diced)
- Take 1 avocado (diced)
- Take cilantro (minced)
Instructions to make New Mexican Posole:
- Soak the hominy in salted water overnight
- Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min)
- Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated.
- Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker.
- Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown.
- Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker.
- Add just enough water to cover the hominy and pork.
- Cook on high for 5 hours.
- Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf.
- Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro.
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