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Before you jump to Mexican lasagna recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you visit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mexican lasagna recipe. You can cook mexican lasagna using 10 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Mexican lasagna:
- Use 1 box oven ready lasagna noodles
- Provide 16 oz jar of your favorite salsa. remember things get hotter when you heat them!
- Get 10 oz can mild green chile enchilada sauce
- Get 1 lb ground meat, we use turkry
- Use 32 oz container part skim ricotta cheese
- You need 1 large egg
- Provide 12 oz can of refried beans
- Get 12 oz Mexican crumbling cheese, or queso fresco
- Provide 2 cup taco blend shredded cheese
- Use 2 envelope taco seasoning
Instructions to make Mexican lasagna:
- Preheat oven to 425°
- In a skillet, mix your meat and 1 envelope taco seasoning. Brown your meat. You can skip this step if you want meatless lasagna, but there'd be a riot at my house, so….
- Meanwhile, in a bowl mix together salsa, enchiladasauce, and 1 cup of water.
- In a large mixing bowl, beat your egg, then add your ricotta and 2nd envelope of taco seasoning. mix well. crumble half of your Mexican crumbling cheese and mix into the ricotta mixture.
- In a ziploc bag, mix the rest of your crumbling cheese and the taco blend.
- I heat my beans in the microwave for 1 min 30 seconds only because its easier to spread warm.
- This will fit into a 13x9, but barely. If you have a slightly bigger baking dish, go for it.
- Spread a layer of sauce across the bottom of your pan.
- Mix your browned meat into the remaining sauce.
- Time for layering. Noodles, 3 across in a 13x9, slightly bigger pans fit 4 across. I usually put 3/4 of a piece at the end to cover the last gap. Save your scrap pieces. If you're using the slightly bigger pan you'll need them for your top layer.
- Spread a layer of half of your refried beans, then a layer of half of your ricotta, followed by a layer of a third of your cheese mixture. Top this with a layer of a third of your sauce and then start over.
- Do another layer of noodles, the last of your beans, last of the ricotta, half your remaining cheese and half your remaining sauce.
- Time for your final layer of noodles, sauce, then cheese.
- Again, this barely fits in a 13x9. Double wrap the pan in aluminum foil. Pop this in oven for an hour. I highly suggest wrapping a cookie sheet in aluminum foil and setting your 13x9 on it to catch any drip off.
- When you pull this out of the oven, let it set 10 min with the aluminum foil still on. Don't peek!
- Unwrap and enjoy! I like to put hot sauce on mine, though Hubby is a fan of Mexican habanero sauce. He likes it best right out of the oven, I prefer the day after leftovers.
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