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Before you jump to Mike's 3 Pepper Steamed Bun Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have increased their products. Now quite a few of them provide salads. Chili is definitely a different option. Baked potatoes may also be bought. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and escape dedication.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's 3 pepper steamed bun soup recipe. To make mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's 3 Pepper Steamed Bun Soup:
- Use 3 Pepper Soup Broth
- Get 2 box 32 oz Beef Broth [with sodium]
- Take 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
- Provide 2 tbsp Siracha Garlic Chile Sauce
- You need 2 tbsp Soy Sauce
- Provide 6 clove Garlic [smashed whole & chopped]
- Use 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
- Take 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
- Provide 1/3 cup Fresh Parsley [chopped]
- Use 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
- Get 1 1/2 cup Oyster Mushrooms [rough chop]
- Prepare 1 1" Piece Fresh Ginger [left whole in pot]
- Use 1 1" Piece Fresh Diakon Radish [left whole in pot]
- Take 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
- Prepare 2 large Fresh Jalapeños [round slice + reserves]
- Prepare 2 large Fresh Habeneros [fine choped]
- Prepare 8 Thai Chilies [stems removed - chilies left whole]
- Prepare 1/4 tsp Chinese 5 Spice
- You need Steamed Buns
- Use 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]
Instructions to make Mike's 3 Pepper Steamed Bun Soup:
- Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
- Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
- Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
- Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
- ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
- To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
- ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!
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