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We hope you got benefit from reading it, now let’s go back to mike's pan fried ramen noodles recipe. To cook mike's pan fried ramen noodles you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Pan Fried Ramen Noodles:
- Prepare Pan Fried Ramen Noodles
- Use 4 Top Ramen Oriental Noodles + Seasoning Packets
- Provide 1 box 32 oz Beef Broth
- Get 1 cup Water
- Take 1 tbsp Hoisin Sauce
- Prepare 1 tbsp Minced Garlic
- Get 2 tbsp Thai Kitchen Premium Fish Sauce
- Prepare 2 tsp Pickled Ginger [fine chop]
- You need 1 tsp Onion Powder
- You need 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Get 10 Twists Cracked Black Pepper
- Take 1 tbsp Siracha Garlic Chile Sauce
- Get 1 tsp Soy Sauce
- You need 3 cup Fresh Cabbage
- Take 1 cup Fresh Mushrooms
- Take 2/3 cup Fresh Cilantro
- Provide 2/3 cup Purple Onions [thin sliced]
- You need 1/2 cup Green Onions [sliced]
- Use 2 large Jalapeños [round slices]
- Prepare 1/4 cup Sesame Oil
Steps to make Mike's Pan Fried Ramen Noodles:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
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