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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose the drive through depending on if it has more healthy options available. Arby’s for instance, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you need 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Get FOR THE DUMPLINGS
  2. You need Pork & Mushroom Dumplings [frozen - to be added last]
  3. Provide FOR THE BROTH LIQUIDS/SEASONINGS
  4. Provide Beef Or Pork Broth [I use beef]
  5. Provide Thai Kitchen Fish Sauce
  6. Take Garlic Chile Sauce [I use Siracha]
  7. Take Fresh Ground Black Pepper
  8. Get Fresh Lime Juice
  9. Prepare Granulated Sugar
  10. Take Rice Wine Vinager
  11. Use Light Soy Sauce
  12. Take FOR THE HERBS & VEGETABLES:
  13. Get Thai Chilies [minced]
  14. Use LG Jalapeños [sliced]
  15. Use LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get Minced Lemon Grass
  17. You need Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Get Canned Bamboo Shoots
  19. You need Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Get Fresh Snap Peas [left whole]
  21. Take Purple Onions [thin sliced or chopped green onions]
  22. Use Canned Water Chestnuts [left whole]
  23. Prepare Canned Baby Corn [cut in half if too large]
  24. Use Fresh Ginger [chopped matchbook style]
  25. Get Fresh Diakon Radishes [chopped matchbook style]
  26. Take Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Provide FOR THE OPTIONS & GARNISHMENTS:
  28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Provide Additional Garlic Chile Sauce
  30. Get Additional Fresh Thai Basil
  31. Use Green Onions [chopped]
  32. Take Chilled Pickled Ginger [a MUST try!]
  33. Take Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. You need Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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