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Four cheese & meat lasagna
Four cheese & meat lasagna

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We hope you got insight from reading it, now let’s go back to four cheese & meat lasagna recipe. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Four cheese & meat lasagna:
  1. Provide Marinara sauce:
  2. Use 2 lbs ground beef
  3. Use 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Use 3/4 cup onion chopped finely
  5. Use 2 oz can sliced black olives
  6. Use 1/2 cup chopped celery
  7. You need to taste honey
  8. Use 1/2 cup pinot noir
  9. Prepare 1 can diced tomatoes
  10. Provide 1 can tomato sauce
  11. Get to taste honey
  12. Provide to taste Italian blend seasoning
  13. Prepare to taste black pepper
  14. You need to taste salt
  15. Get to taste paprika
  16. Prepare to taste Dill weed
  17. Get to taste parsley
  18. Get 2 fresh tomatoes chunky diced
  19. Prepare vegetable broth if needed for thinning
  20. You need 1 box uncooked lasagna noodles
  21. Provide 1 (8 oz) container ricotta cheese
  22. Provide shredded Colby & jack cheese mix
  23. Use shredded mozzarella cheese
Instructions to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350Β° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

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