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Before you jump to Skillet Lasagna recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food places are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Select water, juice or maybe milk as a drink. When you sip a big soft drink you are introducing too much empty calories to your day. A solitary portion of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Generally, however, they’re 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier choices.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. To cook skillet lasagna you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Lasagna:
- Provide 2 lb Ground beef/Chuck/turkey/sausage
- Take 2 Jars spaghetti sauce or homemade sauce
- Get 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
- Use 1 Onion-diced small
- Take 1 Bell pepper-diced small
- Provide 2 clove Garlic- minced
- Provide 1/2 box Cream cheese
- Use Cottage cheese or ricotta or both (I use both)
- Prepare 2 tbsp Sour cream
- Get Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
- Prepare 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
- Use 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
- Take 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Steps to make Skillet Lasagna:
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
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