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Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

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We hope you got benefit from reading it, now let’s go back to spaghetti with beef and mushroom bolognese recipe. To make spaghetti with beef and mushroom bolognese you need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Get Spaghetti
  2. Provide Minced Beef
  3. Take Brown/Shitake Mushrooms (sliced)
  4. You need [Marinade]
  5. Use Salt
  6. Take White Pepper
  7. Use Fresh Oregano (minced)
  8. Use Worcestershire Sauce
  9. Provide Olive Oil
  10. Prepare [Sauce]
  11. Use Yellow Onions (diced)
  12. Use Garlic (minced)
  13. You need Carrots (diced)
  14. Take Celery or Chinese Celery (diced)
  15. You need Ripe Tomatoes (diced or crushed)
  16. Use Water/Stock (Pasta Water is fine)
  17. Take Fresh Oregano (finely chopped)
  18. You need Sugar
  19. You need Salt
  20. Get [Miscellaneous]
  21. Get Olive Oil
  22. Take Parmesan Cheese
Instructions to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

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