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We hope you got benefit from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. To cook pho-flavor flank steak lettuce wraps you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Get beef flank steak
- Prepare coarsely chopped onions (2 large)
- Get water
- Provide fish sauce
- Take sugar
- You need rice vinegar
- You need fresh jalapeno chile peppers finely chopped
- Use chinese five-spice powder
- Prepare large lettuce leaves, swiss chard or napa cabbage leaves
- Get shredded radishes
- Provide fresh thai basil leaves
- Get green onions, thinly sliced diagonally
- Get lime juice
- Prepare Sriracha sauce (optional)
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
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