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Before you jump to Beef Fire Noodles 🔥 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now plenty of them provide salads. Chili can be another option. You can purchase a baked potato. You could get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef fire noodles 🔥 recipe. You can cook beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beef Fire Noodles 🔥:
- Provide 1.5 nests of dried medium egg noodles,
- You need 120 g frozen beef mince, I used 12% fat,
- Provide 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Use 1 spring onion, finely chopped, greens and whites seperated,
- Prepare 1/2 small onion chopped very finely,
- Take 1.5 inch fresh ginger, chopped very finely,
- You need 1 tbsp light soy sauce,
- Take 1 tsp dark soy sauce,
- Use 1 tiny pinch white pepper,
- You need 1 pinch salt,
- Use 1 small glug cooking oil, I used vegetable
- Use 1/4 tsp msg (optional)
- Prepare To garnish:
- Take 1 tsp sesame oil
- Get 1 red birdseye chilli (optional)
Instructions to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
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