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Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad
Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Before you jump to Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. You can cook sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:
  1. Use Chargah 🐔
  2. You need Full Chicken
  3. Use Yoghurt
  4. You need Lemon juice
  5. Provide Egg
  6. Use Salt
  7. Get Black salt
  8. You need Red chilli powder
  9. Provide Turmeric powder
  10. You need Roasted zeera rusted
  11. Get Chaat Masala
  12. Use Garam masala powder
  13. Take Ginger Garlic paste
  14. Prepare Yellow colour
  15. Take Red colour
  16. Take Malai Boti 🍢
  17. Get Yoghurt
  18. Get Almond paste 1tsp optional
  19. Prepare Black pepper
  20. Use White pepper
  21. Take Kasturi meethi
  22. Use G.G paste
  23. Provide Green chillies paste
  24. Get Lemon juice
  25. Provide Salt
  26. Prepare Chicken cubes 1 kg
  27. You need Fresh Cream
  28. Use Oil to fry
  29. Provide Beef Seekh Kebab🌭
  30. Take Beef
  31. Prepare Onion 1 medium
  32. You need Salt
  33. Prepare Green chillies
  34. You need G.G paste
  35. Provide Besan
  36. Provide Crush zeera
  37. Take Black pepper powder
  38. Prepare Oil to brush
  39. Prepare Red food colour
  40. Provide yellow food colour
  41. You need Sauce1 Green chillies chapata sauce
  42. Use Charcoal grill Green chillies
  43. Prepare Mint and coriander leaves according to taste
  44. Get Salt
  45. Prepare White zeera crushed
  46. Provide Sauce 2 Red sweet and sour sauce
  47. Use Charcoal grill Tomatoes 🍅
  48. You need Imli paste
  49. Take Salt according
  50. Get Charcoal grill onion
  51. Get Sauce 3 white zeera sauce🥣
  52. Get Yoghurt
  53. Get Mayonise
  54. You need Fresh cream optional
  55. Prepare White zeera crush
  56. Take Black pepper
  57. Provide Salt according
  58. Get Salad 1 Tikka Macroni Salad🥗
  59. Provide Remaining Churgah batter
  60. Prepare Vegetables of your choice in julienne cutting
  61. Take Boiled Elbow macroni
  62. Take Olive Oil to fry
  63. Take Salad 2 Healthy Dry Salad
  64. Take Boiled chickpea
  65. Provide Boiled Black chickpea
  66. Provide Boiled corn🌽
  67. Prepare Vegetables of your choice square shape cutting
  68. Provide Golden fried Bread in square shape
  69. Provide Salt according
  70. Use Black pepper powder
  71. Get Black salt according
  72. Take Olive oil
  73. Get Salad 3 Spaghetti white corn salad🥗
  74. You need Remaining Malai boti batter or
  75. You need Spaghetti
  76. You need Boiled corn
  77. Get Boiled egg
  78. You need Salt according
  79. Provide Oil to fry
  80. Use White pepper powder
  81. You need Chicken powder 1tsp optional
  82. Get Mayonise
  83. Prepare Fresh Cream
  84. Provide Cheddar cheese🧀
  85. Provide Bandoo Khan ke parathe🍪
  86. Get Maida
  87. Provide Baking powder
  88. Prepare Filling
  89. Take oil
  90. You need Maida
  91. Prepare Milk
  92. Use Sugar
  93. Use Salt
Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:
  1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
  2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
  3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
  4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
  5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
  6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
  7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
  8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
  9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
  10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
  11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

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