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We hope you got benefit from reading it, now let’s go back to mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Use cantonese noodles or
- Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Use ground mince Beef
- Take Chinese cooking Shaoxing wine
- Use Tofu', cut into smaller pieces, then fried
- Get + 2 tbs Rice Bran Oil to fry
- Use green cabbage or chinese cabbage or savoy
- Prepare large onion, chopped
- Prepare garlic minced or 1 tbs garlic paste
- You need green onions, cut 5 cm
- You need carrot, peeled, grated
- Take capsicum sliced
- Get celery diced thickly
- You need brocccoli or 1 zucchini sliced (optional)
- Use fresh tomato, chopped
- Get bean sprouts
- You need taoco' paste (fermented soya bean)
- Prepare soy sauce
- Use chicken stock
- Take water
- Take SAUCE:
- Prepare cornstarch dissolved in 2tbs water
- You need baking soda
- Use Savoury soy sauce
- Take + 2tbs + 2tbs Rice Bran oil for stir-fry
- Get sugar
- Get sesame oil
- Prepare Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
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