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Before you jump to Beef 'n Cheddar burritos recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know individuals that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to beef 'n cheddar burritos recipe. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Take 3 cloves garlic, minced
- Provide 1 tsp salt
- Use 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Take 1 tsp dried oregano
- Prepare 1/4 tsp cayenne pepper
- Use 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Provide 1/4 cup water
- You need 1 1/2 cups grated sharp cheddar cheese
- Prepare 1 package ready-made flour tortillas (burrito-sized)
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
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