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We hope you got insight from reading it, now let’s go back to creamy chicken and beef queso soup recipe. To cook creamy chicken and beef queso soup you need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Chicken and Beef Queso Soup:
- Use ground beef
- Provide chicken tenderloins
- You need Rotel
- Take whole kernel corn
- You need red beans drained and rinsed
- Take black beans drained and rinsed
- Use can(small) enchilada sauce (whatever spice level you desire)
- Take chicken or beef broth(I used 2 cups of each)
- Get cream cheese
- You need heavy whipping cream
- Get cornstarch
- Provide Taco seasoning
- Prepare Cumin
- Get Chili powder
- Get Garlic powder
- Provide Onion powder
- Use Salt and pepper
- You need Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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