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We hope you got benefit from reading it, now let’s go back to island fire burgers recipe. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Island Fire Burgers:
- Take For the burger patties
- Get 2 lbs ground beef (85/15 is best)
- Provide 3 tbs steak sauce (your favorite brand)
- Take 2 tsp seasoned salt
- You need 1 tsp garlic powder
- Provide For the basting sauce
- Get 1/3 cup steak sauce
- Provide 3 tbs sriracha sauce
- Prepare 2 tbs honey
- Provide 2 tbs unsalted butter - melted
- You need For the pineapple rings
- Take 1 can sliced pineapple
- Use 1 cup brown sugar
- You need 1 tsp cinnamon
- Provide For the finishing
- Take 6 large burger buns
- Prepare 6 slices tomato
- You need 6 leaves romaine lettuce
- Take garlic pepper aioli (see recipe on my page) - optional
- Prepare additional basting sauce - optional
- Use crispy fried onions (such as French's brand) - optional
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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