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We hope you got insight from reading it, now let’s go back to beef nihari recipe. You can cook beef nihari using 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Beef nihari:
- You need 1 kg beef (bong, bones)
- Prepare 1 small onion
- Provide 3-4 tbsp yoghurt
- You need 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Use 3-4 tbsp wheat flour
- Get Spices
- Take 1 tsp red chilli powder
- Provide 1 tsp kashmiri red chilli
- Provide 1 tbsp whole coriander
- Get 2 tbsp fennel seeds
- Take 1 tsp black cumin seeds
- Take 1 tsp cumin seeds
- Provide 8-10 black pepper corns
- Get 5-6 cloves
- Provide 2 inch cinnamon sticks
- Use 2 bay leaves
- You need 1 maiz flower
- Get 1 nutmeg
- Prepare 3 black cardamom
- Provide 2-3 green cardamom
- You need 1 tbsp ginger powder
- You need to taste Salt
- Get For garnishing
- Prepare Fresh coriander
- Use Lemons
- Get Green chillies
- Prepare Ginger
Steps to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
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